L. Grima, Susan Horton, S. Kant, "Introduction: natural capital, poverty and environment", Environment, Development and Sustainability 5 (2003), 297–314.
Susan Horton and J. Ross, "The Economics of Iron Deficiency", Food Policy 28(1) (2003), 51–75.
2001
Susan Horton, S. Jin, S. Kim, A. Mahal, B. M. Popkin, "Diet-related noncommunicable diseases in China and India: the economic costs of the nutrition transitions", Nutrition Reviews 59 (2001), 379–390.
Susan Horton, S. Kim, B. M. Popkin, "The nutrition transition and diet-related chronic diseases in Asia: implications for prevention", Food and Nutrition Bulletin 22 (2001), 1–58.
Susan Horton and C. Levin, "Commentary on 'Evidence that iron deficiency anemia causes reduced workcapacity'", Journal of Nutrition 131 (2001), 691S–696S.
1997
E. Amadeo and Susan Horton, Labor market flexibility and productivity in Latin America, MacMillan, London, 1997.
Michael Baker, Morley K. Gunderson, Susan Horton, "Labour Flexibility and Productivity in Canada: Markets, Institutions and Skills", in Labour Productivity and Flexibility (edited by E. Amadeo and S. Horton), St. Martin\'s Press, New York, 1997, 151–183.
1995
Susan Horton, Women and Industrialization in Asia, Routledge, London, 1995.
1994
Susan Horton, R. Kanbur, D. Mazumdar, Labor Markets in an era of Adjustment, World Bank, EDI, Washington DC, 1994.
L. Grima, Susan Horton, S. Kant, "Introduction: natural capital, poverty and environment", Environment, Development and Sustainability 5 (2003), 297–314.
Susan Horton and J. Ross, "The Economics of Iron Deficiency", Food Policy 28(1) (2003), 51–75.